Chettinad Pepper Prawns Curry
It is a bold and fiery South Indian delicacy that showcases the robust flavors of Tamil Nadu’s famous Chettinad cuisine. Succulent prawns are cooked to perfection in a fragrant blend of freshly ground black pepper, roasted spices, and aromatic curry leaves, creating a dish that is both spicy and deeply flavorful.
The base of the curry features a rich combination of onions, tomatoes, garlic, and coconut, slow-cooked to form a thick, luscious gravy that clings to the prawns, enhancing their natural sweetness with every bite.
