Our Menu

Chargrilled broccoli florets marinated in creamy cashew-yogurt sauce, finished with a hint of saffron.

Crispy, spiced batter-fried fish served with tangy mint chutney.

Crispy samosas topped with creamy avocado, tamarind chutney, spiced chickpeas, and pomegranate.

Smoky, spice-marinated paneer cubes grilled to perfection and served with a cooling yogurt dip.

Juicy prawns coated in fiery South Indian-style spice mix, served with a coconut chutney.

 Charred cauliflower florets marinated in a smoky tandoori spice blend, served with a tangy coconut-mint chutney.

Soft cashew and potato dumplings in a rich coconut-tomato gravy, infused with warming Indian spices.

Classic creamy tomato-based chicken curry with a smoky tandoori twist.

 Soft paneer and dry fruit dumplings in a luxurious saffron-kissed gravy.

South Indian-style spicy prawn curry infused with black pepper and curry leaves.

 A modern take on the iconic black lentil dish, slow-cooked overnight for deep, buttery flavors.

Fragrant basmati rice layered with tender, spiced jackfruit, caramelized onions, and saffron, served with plant-based raita.

A rich chocolate lava cake with a hint of cardamom, served with vanilla bean ice cream.

 A spiced Indian twist on cheesecake, infused with saffron, fennel, and almonds.

 A fusion of classic tiramisu and gulab jamun, layered with mascarpone cream and espresso-soaked cake.

Creamy latte infused with saffron and crushed pistachios.

A fusion of espresso, dark chocolate, and warming chai spices.

 Authentic South Indian filter coffee, strong, frothy, and aromatic.

Bourbon infused with smoked tamarind, jaggery, and bitters for a bold, smoky finish.

Gin, saffron-infused syrup, egg white (or aquafaba), and club soda for a smooth, aromatic drink.

Vodka, lychee liqueur, rose syrup, and sparkling wine for a floral, refreshing sip.

A vibrant mix of vodka, fresh mango purée, chili syrup, and lime juice.

A refreshing blend of litchi juice, vodka, and a hint of lime, topped with soda for a crisp, tropical burst.

A sparkling blend of champagne, saffron honey, and citrus for a touch of elegance.