Kashmiri Kofta Curry
Kashmiri Kofta Curry is a royal vegetarian delicacy that brings together the richness of North Indian flavors in a truly indulgent dish. Soft, melt-in-your-mouth dumplings made from paneer and a medley of dry fruits are gently simmered in a velvety saffron-infused gravy.
The koftas, delicately spiced and enriched with nuts like cashews and raisins, offer a delightful contrast of textures—creamy on the inside with a subtle crunch.
