Tandoori Malai Broccoli
Fresh broccoli florets are marinated in a luscious mix of cream, cashew paste, hung curd, and aromatic spices, then slow-roasted in the tandoor until perfectly charred.
The smoky, melt-in-your-mouth texture is complemented by subtle hints of cardamom and saffron, making it a rich yet healthy indulgence. Served with a side of mint chutney for a refreshing contrast.
